TALKING NEWS Toyohashi Edition Sep 25th 2019 Headline News #2


News of the World(s?)

Comments

  1. Sho26 September 2019 at 12:25

    I cook curry and rice for lunch on Friday; there is nothing like leather.
    Idiom this week: Brag(SK) is a good dog but dares not bite.

    Spook and curry!

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  2. M.Masumi28 September 2019 at 13:47

    Japanese curry's origin is Britain!?
    One theory says, that British navy made smooth Indian curry into the viscous curry by adding flour to prevent spilling when the ship roll. This recipe introduced to Japan, but after that, this type of curry became not popular in Britain. Today's morning, Chiko-chan (popular NHK character ) mentioned about this.
    -Too long and, there may be some grammatical and spelling mistakes, sorry.

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    Replies
    1. Sho30 September 2019 at 06:18

      O.K. Masumi-san! I have never known background of curry. I don't know Chiko-chan he or she probably she, she knows much. I sometimes watch on the show. It is fun.
      I cook curry with enthusiasm.
      Ingredient: beef part of fiver, onion, potato, carrot, kelp, dried sardine, salt, sugar, S&B curry powder, garlic,ginger, milk and olive oil.
      More taste than COCO.

      Delete
  3. M.Masumi30 September 2019 at 08:17

    Kelp? Your curry has a lot of depth to its tast, I guess. Enthusiasm? That's impressive!

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